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Zucchini Chocolate Cake

1/2 Cup Butter, softened
1/2 cup Watkins Original Grapeseed Oil
1 3/4 Cups Sugar
2 Eggs
1 teas. Watkins Vanilla, Original Double-Strength
2 1/2 Cups All Purpose Flour
1/4 Cup Watkins Baking Cocoa
1 teas. Baking Soda
1/2 teas. Watkins Baking Powder
1/2 teas. Watkins Cinnamon
1/4 to 1/2 teas. Watkins Ground Cloves
1/2 Cup Sour Milk
2 Cups Shredded Peeled Zucchini
1/2 Cup Semisweet Chocolate Chips

In a mixing bowl, cream butter, oil and sugar.  Beat in eggs and vanilla.  Combine dry ingredients; add to the creamed mixture alternately with milk.  Mix well.  Stir in zucchini.  Pour into a greased 9 x 13 inch pan.  Sprinkle with chocolate chips.  Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.  Cool on a wire rack.  Yields 12-15 servings.

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© Copyright 2006 The Rising Stars Team

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