Zucchini Bread

3 Eggs
1 Cup Watkins Original Grapeseed Oil
2 Cup White Sugar
2 teas. Watkins Vanilla, Double Strength
1 Can Crushed Pineapple (undrained) (16 oz.)
2 Cups Shredded Zucchini
2 teas. Baking Soda
3 Cup Flour
1 teas. Salt
1/2 teas. Watkins Baking Powder
1-1/2 teas. Watkins Cinnamon
3/4 teas. Watkins Nutmeg
1 Cup Walnuts - chopped if desired

Beat eggs, add sugar and beat till foamy. Add oil and Watkins Vanilla; stir in zucchini. Add pineapple. Combine flour, soda, salt, baking powder, cinnamon, nutmeg & nuts. Stir until blended. Divide between 2-3 (greased well) loaf pans. Bake @ 350* for 1 hour. Cool 10 minutes and remove from pans. These freeze well too.

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