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Wheat Salad Pudding

1 Cup Whole Wheat Berries
8 oz. Spreadable Cream Cheese
19 oz. Can Crushed Pineapple
2 Tbsp. Lemon Juice
Watkins Dessert Mix (suggested. . .Banana, Coconut, Vanilla)
1 Large Tub Cool Whip

Cover wheat with water and soak overnight. Drain, cover with water and cook for 2 hours. (You have to watch the level of the water and keep adding more). Drain and cool. While the wheat is cooking, mix up a batch of Watkins Dessert Mix. Mix all the ingredients together well, folding in the wheat and Cool Whip at the last. Chill several hours before serving.  More wheat may be added if desired.

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