Whole Wheat Herb Bread

2 Tbsp. Dry Yeast
1-1/2 Cups Water (110-115 F)
3 Tbsp. Sugar
2 Cups Whole Wheat Flour
1/3 Cup Dry Milk
1/2 teas. Salt
2 teas. Watkins Caraway Seed
1/2 teas. Watkins Nutmeg
1/2 teas. Watkins Sage
2 Tbsp. Watkins Original Grapeseed Oil
1 Egg
2-1/2 Cups White Flour

Proof yeast in warm water and sugar. Add whole wheat flour, milk, salt & herbs & beat 50 strokes. Add oil, egg & beat 75 strokes. Stir in white flour, turn onto board and knead. Let rise in buttered bowl, covered, until doubled. Punch down and form two standard loaves. Let rise until doubled. Bake about 45 minutes at 375 degrees.

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