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Watkins Wings
12 Chicken Wings (about 2 pounds)
2 teas. Watkins
Grill Seasoning
2 Tbsp. Butter or Margarine
1/4 Cup Watkins
Inferno Sauce
2 Tbsp. Watkins
Horseradish Mustard
Watkins Pepper
Ranch Dip prepared according to package directions
Celery Sticks
Cut tips off chicken wings (save them to make stock for
something else), halve wings at joint. Sprinkle chicken with Grill Seasoning. Broil 20 to
30 minutes, or until chicken is golden brown. Melt butter in large saucepan. Add Inferno
Sauce and Horseradish Mustard; heat through. Toss hot chicken wings with sauce. Serve
immediately with Pepper Ranch Dip and celery sticks. Makes 4 servings.
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