Watkins Vegetarian Soup Stock

3 Tbsp. Watkins Original Grapeseed Oil
2 leeks
3 carrots, chopped
3 stalks celery with leaves, thinly sliced
2 onions, chopped
12 cups water
2 tsp. salt - if desired
2 Tbsp Watkins Parsley
1 Watkins Bay Leaf
2 tsp. Watkins Thyme
Watkins Granulated Black Pepper to taste

In large pot, sauté leeks, carrots, celery, onions and garlic in Watkins Original Grapeseed Oil. Cook, stirring gently until vegetables are soft but not browned - about 15 minutes. Add water, and spices. Bring to a boil. Cover, reduce heat and simmer for 2 hours. Strain stock, cool and refrigerate or freeze.

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