Watkins Vegetarian Minestrone Soup

3 tablespoons Watkins Original Grapeseed Oil  
1 leek, sliced   
2 carrots, chopped   
1 zucchini, thinly sliced   
4 ounces green beans, cut into 1 inch pieces   
2 stalks celery, thinly sliced   
1 1/2 quarts Watkins Vegetarian Soup Stock recipe 
1 pound chopped tomatoes   
1 tsp Watkins Thyme
1 (15 ounce) can cannellini beans, with liquid   
1/4 cup elbow macaroni   
salt and Watkins Granulated Black Pepper to taste

Heat Watkins Original Grapeseed Oil   in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, reduce heat to low and cook for 15 minutes, stirring occasionally    
Add  Watkins Vegetarian Soup Stock, tomatoes and Watkins Thyme. Bring to a boil, cover and reduce heat to low; simmer gently for 30 minutes.     Stir in the cannellini beans with liquid and pasta. Simmer for an additional 10 minutes, or until pasta is al dente. Season with salt and Watkins Granulated Black Pepperto taste before serving.  
     

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