Watkins Vegetarian Garden Vegetable Spaghetti

1 pound spaghetti
2 Tbsp. Watkins Original Grapeseed Oil
2 carrots, sliced
1 onion, diced
2 zucchini, cut into small pieces
3 tomatoes, diced
1/2 cup frozen peas, thawed
1/2 cup garbanzo beans
1 tsp. Watkins Basil   
1/2 tsp. Watkins Granulated Black Pepper
2/3 cup Parmesan cheese
Watkins Sea Salt to taste

Cook and drain spaghetti. In as 10 inch skillet, over medium high heat add Watkins Original Grapeseed Oil. Sauté carrots, onion, zucchini and garlic, stirring frequently until vegetables are tender. Stir in all other ingredients except cheese. Ladle mixture over spaghetti and sprinkle with Parmesan cheese.

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