Watkins Italian Whole Wheat Fettuccine with Spring Vegetables

1 package whole wheat fettuccine
2 cups fresh or 1 10 oz. package frozen asparagus
1 Tbsp Watkins Healthy Butter
1 medium zucchini cut into julienne strips
2 cups fresh or 1 10 oz. package frozen green peas
1 medium tomato (chopped)
1 Tbsp. Watkins Basil
1/2 tsp. Watkins Fire Pepper
1/2 cup Parmesan cheese, grated

Cook fettuccine according to package directions. Cook asparagus until tender crisp. Drain. In large skillet over medium heat add Watkins Healthy Butter, asparagus, zucchini and peas for about 5 minutes or until tender crisp. Mix vegetable mixture with fettuccine and refrigerate. Serve with grated Parmesan cheese.

Serves 6

Order Watkins Products Here

Back to My Front Page | Back to Recipes

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited