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Watkins Tuna Toppers

1 can (7 oz)  tuna -- drained and flaked
¼ cup diced stuffed olives
1 tablespoon German Mustard
2 tablespoons sour cream
¼ teaspoon  Watkins Black Pepper
4  slices  bread -- buttered

Flake tuna finely with fork. Combine with next 4 ingredients. Spread mixture evenly on 4 slices of buttered bread. Cut each slice into quarters. Garnish with sliced stuffed olives - optional.

Yield: 16 snacks

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