Watkins Sweet and Sour Meatballs

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Watkins Sweet and Sour Meatballs

1 pound lean ground beef
1/3 cup finely chopped onion
1 egg -- beaten
1 tablespoon Watkins German Mustard
1 teaspoon salt
1/4 teaspoon Watkins Pepper
1 can sweetened condensed milk
2 cups bread crumbs
3 tablespoons Watkins Original Grapeseed Oil
1 bottle (12 oz) chili sauce
1 teaspoon Watkins Meat Magic
1/2 cup water

In medium bowl, combine ground beef, onion, egg, Watkins Mustard, salt, Watkins Pepper and 2/3 cup (1/2 can) sweetened condensed milk: mix well. Stir in crumbs. Roll into 1 inch balls (meatballs will be soft). In large skillet, brown meatballs in Watkins Original Grapeseed Oil over medium heat; remove from skillet and set aside. Heat chili sauce, Watkins Meat Magic and water in skillet: slowly stir in remaining sweetened condensed milk. Add meatballs and heat thoroughly, but DO NOT BOIL. Serve in chafing dish. Refrigerate any leftovers.

Yield: 5 dozen

Per Serving: 58 Calories; 3g Fat (46.1% calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 82mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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