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Spritz Cookies
1 Cup / 250 mL Butter or Margarine, softened
1/2 Cup / 125 mL Sugar
2-1/4 Cups / 560 mL All-Purpose Flour
1/2 teas. / 2.5 mL Salt
1 Egg
1 teas. / 5 mL Watkins
Almond Extract OR Watkins Vanilla,
Original Double-Strength
Food coloring, if desired
Cream together butter and sugar; stir in remaining
ingredients. Place dough in cookie press; form desired shapes on ungreased cookie sheet.
Bake at 400ºF / 205ºC for 6 to 9 minutes or until set but not brown. Immediately remove
from cookie sheet to cooling rack. Makes 60 cookies, 2 per serving.
Nutritional Information Per Serving:
Calories 100, Protein 1g, Carbohydrates 11g, Sodium 90mg, Fat 6g, Saturated Fat 4g,
Cholesterol 23mg, Dietary Fiber 0g
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