Root Beer Baked Beans

1/2 lb./225 g bacon, diced
1 medium onion, diced
2 tbsp./20  mL Watkins Original Barbecue Sauce Concentrate
1/4 cup/60 mL ketchup
2 (28 oz/798 g) cans baked beans
1/4 tsp. 2.3 mL Watkins Root Beer Extract*
1/2 tsp./2.5 mL German-Style Mustard
2 tbsp./30 mL brown sugar
Dash Watkins Calypso Sauce
Watkins Black Pepper to taste

Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300 F/150 C for 1 hour. Makes 12 servings.

Nutritional Information Per Serving:
Calories 260, Protein 12g, Carbohydrates 33g, Sodium 950mg, Fat 10g, Saturated Fat 35g, Cholesterol 15mg, Dietary Fiber 7g

*  Root Beer Extract is seasonal & may not be available

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