Watkins Pumpkin Spread

2 cups canned pumpkin
2 tsp. Watkins Pumpkin Pie Spice
1 Tbsp. fresh lemon juice
3 1/2 cups sugar
1/2 cup brown sugar
3/4 cup water
1 box Sure Jell Fruit Pectin

Rinse clean 1/2 pint plastic containers and lids with boiling water. Dry thoroughly

Mix pumpkin and Watkins Pumpkin Pie Spice in a large bowl; add lemon juice. Stir in sugars and let mixture stand for 10 minutes, stirring occasionally. Mix water & pectin in a small pan. Bring to boil on high heat stirring constantly. Boil 1 minute. Stir pectin mixture into pumpkin, stirring constantly until sugar is completely dissolved - approximately 3 minutes.

Fill containers to within 1/2 inch of rims. Wipe off edges and cover with lids. Let stand at room temperature 24 hours. Store in refrigerator 3 weeks or freeze for up to 1 year.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.