Watkins Irish Barmbrack

2 1/2 cups mixed dry fruit such as currants, dark & golden raisins.
1 cup boiling black tea
1  egg
1  tsp.Watkins Sea Salt
3/4 tsp.Watkins Allspice
1/2 tsp. Watkins Lemon Peel
1/2 tsp. Watkins Cinnamon
1/2 tsp Watkins Ground Cloves
4 teaspoons marmalade
1 heaping cup superfine sugar
2 1/2 cups self-rising flour

Place dried fruit in a bowl, cover with the hot tea and let soak overnight. The next day, add the remaining ingredients. and mix well. Preheat oven to 375 F. Pour batten into greased 7" square pan and bake in the center of oven for 1 1/2 hrs. Let cool in the pan on a wire rack. Slice and serve buttered.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.