Watkins Herb Roasted Potatoes

1/2 Lb. Small Red Potatoes
2 Tbsp. Watkins Original Grapeseed Oil
3/4 teas. Watkins Rosemary
3/4 teas. Watkins Dry Mustard
1/2 teas. Watkins Sage
1/2 teas. Watkins Thyme
1/4 teas. Watkins Black Pepper
1 Tbsp. Kosher Salt, divided

Preheat oven to 450* F or prepare grill for direct heat. With vegetable peeler remove strip of skin from around center of each potato. In large bowl, combine oil, rosemary, mustard, sage, thyme and pepper. Add potatoes; toss to combine. Cut 4 (12" long) pieces of foil; spread 3/4 tsp. salt over center of each piece. Divide potato mixture evenly among foil pieces, roll potatoes in the salt. Tightly wrap potatoes in foil. Place packets in oven or on grill. Cook, turning packets once, until potatoes are tender, 30-35 minutes in oven or 20-25 minutes on grill.

Note: Be sure to use the heavy duty foil.

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