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Watkins Herbed Zucchini Sticks

1 pound zucchini
2 tsp. Watkins Original Grapeseed Oil
1/3 cup water
t Tbsp. Watkins Minced Green Onions
1 tsp. honey
1 Tbsp. Watkins Beef Soup Base
1/2 tsp. Watkins Parsley
1/4 tsp. Watkins Thyme
1/4 tsp. Watkins Garlic Granules
1/4 tsp. Watkins Soup & Vegetable Seasoning

Wash zucchini and cut in half. Slice thinly lengthwise, then cut each thin slice into julienne sticks. Combine Watkins Original Grapeseed Oil water and remaining ingredients in large heavy skillet; heat to boiling. Add zucchini sticks and cook quickly over high heat; turning constantly with pancake turner. Cook only until zucchini is crisp-tender, not more than 5 minutes. Serve at once.
Makes 4 servings

Calories per serving 63, sodium 131 mg

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© Copyright 2006 The Rising Stars Team  


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