Watkins Gourmet Stuffed Mushrooms

watkins.gif (3861 bytes)

Watkins Gourmet Stuffed Mushrooms

1 pound mushrooms -- medium
1 teaspoon Watkins Onion Flakes
1/4 cup green pepper -- chopped
3 tablespoons butter or margarine
1 1/2 cups soft bread crumbs
1/2 teaspoon Watkins Seasoning Salt
1 teaspoon Watkins Italian Seasoning
1/4 teaspoon Watkins Black Pepper
1 tablespoon butter or margarine

Heat oven to 350 degrees. Cut stems from mushrooms; finely chop stems to measure 1/3 cup.
Cook and stir chopped mushroom stems and green peppers in 3 tbsp butter until tender, about 5 minutes; remove from heat. Stir in Watkins Onion Flakes, bread crumbs, Watkins Seasoning Salt, Watkins Italian Seasoning and Watkins Black Pepper.

Heat 1 tbsp butter in shallow baking dish until melted. Fill mushroom caps with stuffing mixture; place mushrooms, filled-sides up in baking dish. Bake 15 minutes. Set oven control to broil and/or 550 degrees. Broil 3-5 inches from heat 2 minutes. Serve hot.

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.