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Watkins Easy Low-Fat Lasagna

Watkins Cooking Spray
8 oz lean ground raw turkey or beef
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
2 1/2 tsp. Watkins Italian Seasoning
1 1/2 tsp. Watkins Garlic Granules
1/2 tsp. Watkins Pepper
7 oz uncooked lasagna noodles
2 cups reduced-fat cottage cheese
3/4 cup reduced-fat mozzarella cheese

In nonstick skillet coated with Watkins Cooking Spray, cook meat over medium heat for 3 minutes or until no longer pink; drain grease if necessary. Stir in tomatoes and next four ingredients. Spread 1/3rd of meat mixture onto bottom of 11 x 7 baking dish. Arrange half of the uncooked noodles over sauce. Spread with half the cottage cheese. Layer another third of the meat sauce, remaining noodles, cottage cheese and remainder of sauce. Cover with foil and bake at 375 degrees F for 45-55 minutes or until noodles are tender. Uncover and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving to allow lasagna to firm up.

Makes 8 servings

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