Vickie's Skillet Delight
4 Pieces of either Pork Tenderloin, Cubed Steak, Chicken
or Venison
1-2 Tbsp. Watkins Original Grapeseed Oil
1 Tbsp. Watkins Tangy Teriyaki Sauce
Watkins Cajun Pepper Blend
Salt
1 Onion - sliced
Put the grapeseed oil and the tangy teriyaki sauce in the
skillet first and then put the meat in. Sprinkle the meat with Cajun Pepper
blend and a
little salt. Then put sliced onion and put on top of the meat. Once the pan has gotten hot
and the meat begins to cook, turn the burner down to low and cover the skillet. I let this
cook on low until done. The smell is wonderful!
Serve with
rice
and a tossed salad. You can also make salad dressing using Watkins Original Grapeseed Oil
and either red wine vinegar or balsamic vinegar. Add Watkins Italian Salad Dressing Blend.
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