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Turkey & Corn Meal Dumpling Casserole

1 Pound Ground Turkey
1 Tbsp. Watkins Original Grapeseed Oil
1/3 Cup Chopped Onions
1 Can (8 oz.) Tomato Sauce
2/3 Cup prepared Watkins Beef Soup Base
1/2 teas. each salt and Watkins Sage
1/4 Cup Chopped Green Peppers
1/8  teas. Watkins Liquid Garlic Spice

Dumplings:
1/2 Cup Corn Meal
2 Tbsp. Flour
1/2 teas. Watkins Baking Powder
1/4 teas. Watkins Rosemary and salt
1 Egg
1/4 Cup Milk
1-1/2 teas. Watkins Original Grapeseed Oil

In large heavy skillet cook turkey in oil, 5 minutes, stirring to break up meat. Add remaining ingredients except dumplings. Bring to boil; reduce heat, cover, and stirring occasionally, simmer 15 minutes. Meanwhile mix well dumpling ingredients. Drop by level tablespoonful onto hot meat mixture. Cook uncovered for 10 minutes, then cover and cook an additional 10 minutes or until dumplings are firm. Serves 4

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© Copyright 2006 The Rising Stars Team

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