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Tuna Casserole

16 Oz. Light Sour Cream
2 Cups Prepared Watkins Mushroom Soup Base
1 Can Cream of Celery Soup
1/4 teas. Watkins Garlic Granules
1/4 teas. Watkins Onion Granules
1- 4 Oz. Can Sliced Mushrooms (Can Use Cooked Fresh Mushrooms)
2 teas. Watkins Dry Mustard
1/2 teas. Watkins Thyme
3 - 6 Oz. Cans Tuna, drained
1/2 Lb. Frozen Peas
12 Oz. Wide Egg Noodles, cooked
Sautéed Celery and Onions

Mix all ingredients in large bowl. Spray Watkins Cooking Spray in a 13 x 9 pan and spread tuna mixture in pan. Bake covered for1 hour @ 350 degrees or till bubbly. Sprinkle crushed up potato chips or cheddar cheese on top and bake a few more minutes.

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