Tomato-Bacon Cream Cheese Swirls

Combine 3 oz. pkg. of Cream Cheese, 2 Tbsp. Watkins Tomato-Bacon Dip Mix, 1 teas. Watkins Onion Flakes and 1 teas. Milk and mix well. Use 1 pkg. refrigerated Crescent Roll Dough. Separate dough into 4 rectangles, press together perforations to seal. Spread cream cheese mixture evenly on dough. Starting on the long side, roll up rectangles and pinch edges to seal. Cut each roll into 8 pieces. Place cut-side down on an ungreased baking sheet. Bake at 375 degrees for 12 minutes or until golden brown.

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