Texas Grilled Steak

1 1/2 Pounds Flank Steak
1 Tbsp. Watkins Citrus-Cilantro Grapeseed Oil
1 Tbsp Watkins Chili Powder
1/4 teas. Watkins Oregano
1/2 teas. Lime Extract
Flour Tortillas
Chunky Salsa
Cheddar cheese, shredded
Sour Cream

Brush steak with oil. Combine all ingredients to make a paste. Rub paste over steak and refrigerate overnight. Broil or grill and slice thinly to serve. Wrap steak in warm flour tortillas. Serve with salsa, cheddar cheese and sour cream. Makes 6 servings

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