Taco Sticks

1 Cup Pinto or Kidney Beans, drained
1 teas. Watkins Chili Seasoning
1/2 teas. Salt
1/4 teas. Watkins Garlic Flakes
4 Stalks of Celery
Salsa use enough to suit your taste

With a fork, mash the beans with the Chili Seasoning, Garlic Powder and Salt. Try to make it smooth. Wash celery and cut each stalk of celery into 3 pieces. Spread bean mixture on the celery sticks. Top with some salsa and serve. (Makes 12 sticks)

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