Swedish Meatballs

1-1/2 Pounds Ground Beef
1 teas. Watkins Ground Beef Seasoning
1 Cup Bread Crumbs
1 Egg
1-1/2 Tbsp. Watkins Onion Flakes
1 Tbsp. Worcestershire Sauce
1/4 teas. Salt
1/4 teas. Watkins Black Pepper
Dash Watkins Garlic  Granules
2 Cups Prepared Watkins Mushroom Soup Base
1/2 Cup Milk
1/4 Cup Water
1 teas. Watkins Beef Soup Base  
Dash Worcestershire Sauce
Dash Watkins Black Pepper
Hot Cooked Egg Noodles or rice

Combine ground beef, ground beef seasoning, bread crumbs, egg, onion, 1 Tbsp. Worcestershire Sauce, 1/4 teas. salt, 1/4 teas. pepper and dash of garlic powder. Mix until well combined. Shape into small meatballs. Spray skillet with Watkins Cooking Spray. Brown meatballs on medium heat; drain on paper towels. Combine soup, milk, water, bouillon, dash of Worcestershire Sauce and dash of pepper in slow cooker; add meatballs. Cook on low-heat 6 hours. Serve over hot cooked egg noodles or rice. Yields: 4 to 6 servings.

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