Sweetened Whipped Cream (Crème Chantilly)

1 Cup / 250 mL Heavy Whipping Cream
2 to 4 Tbsp. / 30 to 60 mL Powdered Sugar (depending on sweetness desired)
1 teas. / 5 mL Watkins Original Double Strength Vanilla

Chill the small bowl and beaters of an electric mixer (if in a hurry, place in freezer). Beat the cream in chilled bowl until it begins to thicken. Add the powdered sugar and vanilla and beat until stiff. Do not overbeat. Makes 2 Cups / 500 mL, 1 Tbsp. / 15 mL per serving

Nutritional Information Per Serving:
Calories 30, Protein 0g, Carbohydrates 1g, Sodium 3g, Fat 3g, Saturated Fat 2g, Cholesterol 10mg, Dietary Fiber 0g

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