Swirled Black Pepper Bread

1 Package (16 Oz.) Hot Roll Mix
3/4 teas. Watkins Basil
1/4 teas. Watkins Garlic  Granules
1/4 teas. Watkins Onion  Granules
2 Tbsp. Butter, softened
1/2 Cup Finely Grated Parmesan Cheese
1 teas. Watkins Black Pepper
Melted Butter

Prepare hot roll mix dough according to package directions for bread, adding the basil and garlic & onion powders to the dry mix. Let rest as directed for 5 minutes. On a lightly-floured surface, roll dough into a 18 x 9 inch rectangle. Spread dough with butter and sprinkle with cheese & pepper. Roll tightly,  jelly-roll fashion, starting from a short side. Pinch edges and ends to seal. Place in a greased 9 x 5 inch loaf pan. Cover with a clean towel and let rise 15 to 20 minutes. Bake at 350 degrees for 35 to 40 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and brush with melted butter. Let cool on wire rack. Makes 1 loaf, 10 servings.

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.