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Strawberry Buckle

1/2 Stick Butter, softened
3/4 Cup Sugar
1 Egg, beaten
1/2 teas. Watkins Vanilla, Double Strength
1/2 Cup Milk
2 Cups Cake Flour, sifted
2 teas. Watkins Baking Powder
1/2 teas. Salt
2 Cups Fresh Strawberries, sliced

Topping:
1/2 Stick Butter, softened
1/2 Cup Brown Sugar
1/3 Cup Flour, sifted
1/2 teas. Watkins Cinnamon
Dash Watkins Nutmeg

In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and Watkins Vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9 x 9 inch baking pan.

Topping:
Cream butter and sugar. Blend in flour and Watkins Cinnamon. Sprinkle over batter. Dash with Watkins Nutmeg. Bake in 375 degrees F oven for 30-35 minutes. Serve warm with ice cream. Yields: 8 Servings

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