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Strawberry Flambé
1 Quart Strawberries, hulled
1/2 Cup Orange Juice
1/2 Cup Sugar
2 Tbsp. Watkins
Orange Peel
1 Tbsp. Lemon Juice
1 Tbsp. Watkins
Lemon Peel
1/2 Cup Brandy
Ice Cream
Place orange juice, sugar, orange peel, lemon juice and
lemon peel in a 2 quart casserole. Microwave on (HIGH / 100%) for 2 to 3 minutes or until
steaming. Stir in strawberries to coat thoroughly with syrup. Place in chafing dish. Pour
brandy in a 1 cup measure. Microwave on (HIGH / 100%) for 15-30 seconds or until warm.
Pour over strawberries and ignite. Do not ignite in the microwave. Serve over ice cream
(Makes 4 to 6 servings)
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