Spicy Spaghetti with Mushrooms

1 Lb. Ground Beef
1/4 Cup Chopped Onion
3 (8 Oz.) Can Tomato Sauce
1 (6 Oz.) Can Tomato Juice
1 (3 Oz.) Can Sliced Mushrooms, drained
1/2 teas. Watkins Garlic Granules
1/2 teas. Watkins Chili Powder
1/2 teas. Watkins Oregano
1/2 teas. Watkins Basil
1/2 teas. Watkins Paprika
1/2 teas. Salt
1/2 teas. Watkins Black Pepper
1/2 teas. Watkins Parsley Flakes
1/2 teas. Watkins Minced Green Onion
1 Watkins Bay Leaf
1 1/2 Cups Water
Hot Cooked Spaghetti

Combine ground beef & onion in a large Dutch oven. Cook until browned; drain. Stir in remaining ingredients except spaghetti. Cover, reduce heat; simmer 2 hrs. Remove bay leaf. Spoon sauce over spaghetti. Yield: 4 servings.

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