Spinach Dip
1 Pkg. (10 Oz.) Frozen Chopped Spinach
2 Cups Fat Free Sour Cream
1/4 Cup Reduced Fat Mayonnaise
2 Tbsp. Watkins Onion Soup Base
2 teas. Watkins Bacon Horseradish Dip
Thaw spinach. Drain & squeeze out excess
liquid. Combine remaining ingredients. Mix well. Fold in
spinach mixing
thoroughly to blend seasonings. Refrigerate covered for 2 hours or more. Stir
before serving. Serve in hollowed out bread bowl surrounded with bread cubes,
veggies or crackers as dippers.
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