Spiced Tea

1 Gallon Hot Water
8 Tea Bags
2 Tbsp. Cinnamon Red Hots
1/2 Cup Brown Sugar or Brown Sugar Substitute
2 Tbsp. Watkins Ground Cinnamon
1/2 teas. Watkins Allspice

Put everything into a large kettle. (or soup pot)
Stir until seasonings are dissolved.
Bring to a boil.
Turn off the heat and stir again.
Remove tea bags. Ready to drink as is or served over ice.

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