Smoky Cheese Ball

2 8oz pkg. cream cheese
2 cups shredded smoked cheddar, Swiss or gouda cheese
1/2 cup butter softened
2 TBS milk
2 TBS Watkins Steak Sauce
1 cup finely chopped nuts, toasted
Assorted crackers
 
Bring cheeses and butter to room temperature.  Add milk and steak sauce; beat with electric mixer until fluffy.  Cover; chill in refrigerator for at least 4 hours or up to 24 hours.  Shape mixture into ball.  Roll in nuts.  Let stand for 15 minutes.  Serve with crackers.  Makes 3 1/2 cups spread.
 
74 calories, 7g total fat (3g saturated fat), 13 mg cholesterol, 72 mg sodium, 1g carbohydrate, 0g fiber,
2g protein

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