Skillet Red Potatoes
2 Tbsp.
Watkins Original
Grapeseed Oil
2 Medium Red Potatoes, cooked and cut into 1/2-inch chunks
1/2 teas. Watkins Parsley
1/4 to 1/2 teas. Watkins Garlic Granules
1/4 to 1/2 teas. Watkins Onion Granules
1/4 to 1/2 teas. Watkins Paprika
In a skillet, heat oil over medium heat. Add potatoes;
cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5
minutes longer or until potatoes are browned and tender. Yield: 2 servings.
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