Skillet BBQ Pork Chops

4 (1/2 in. thick) Pork Chops
1/2 teas. Watkins Garlic Granules
1/2 teas. Watkins Ginger
1/8 teas. Watkins Black Pepper
1 Tbsp. Watkins Original Grapeseed Oil
1/2 Cup Chili Sauce or Ketchup
1/4 Cup Watkins Spicy Garlic Soy Sauce
2 Tbsp. Honey

In small bowl, combine garlic powder, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops. (Reserve any remaining garlic powder mixture). Heat oil in large skillet over medium heat until hot. Add pork chops; cook 2 to 3 minutes on each side or until browned and no longer pink. In small bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10 to 15 minutes or until pork chops are tender. If desired, serve with rice or potatoes. Makes 4 servings.

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