Amish Shoo Fly Pie

Crumb Mixture:
2 Cups Flour
3/4 Cup Brown Sugar
1/3 Cup Margarine
1/2 teas. Watkins Nutmeg
1 teas. Watkins Cinnamon

Syrup Mixture:
1 Cup Molasses
1/2 Cup Brown Sugar
2 Eggs
1 Cup Hot Water
1 teas. Baking Soda, dissolved in the hot water
2 Unbaked 8" Pie Crusts

Mix crumb ingredients together until crumbs are formed. In separate bowl, mix syrup ingredients together. Pour 1/2 of syrup into each pie shell, then top each with crumbs, using 1/2 on each. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 50 more minutes. Cool completely before cutting.

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