Spicy Grilled Turkey & Spinach Quesadillas

12 oz. / 340 g Packaged Oven-Roasted Turkey Breast, cut into thin strips
2 teas. / 10 ml Watkins Cumin
1-1/2 teas. / 7.5 ml Watkins Chili Powder
1 Cup / 250 ml (4 oz. / 113 g) Reduced-Fat Cheddar Cheese
1/2 Cup / 125 ml Reduced-Fat Sour Cream
1 Can (4 oz. / 113 g) Diced Green Chills
2 teas. / 10 Ml Fresh Lime Juice
1 teas. / 5 Ml Watkins Cilantro
2 Cups / 500 Ml Fresh Spinach Leaves, cut into thin strips
4 (9 to 10-inch / 23 to 25-cm) Flour Tortillas

Combine turkey, cumin, and chili powder in large bowl; toss to coat turkey completely. Add cheese, sour cream, chills, lime juice, cilantro, and spinach; toss well. Spread about 1 cup / 250 ml of this mixture over one tortilla. Fold and lightly press other half over filling. Repeat with remaining mixture and tortillas.

Place Quesadillas on grill. Cook 3 to 4 minutes per side or until tortillas are crisp and cheese is melted, turning once. Cut each Quesadillas into 3 wedges; serve with salsa.  Makes 4 servings.

Nutritional Information Per Serving:
Calories 470, Protein 42g, Carbohydrates 43g, Sodium 960mg, Fat 16g, Saturated Fat 7g, Cholesterol 84mg, Dietary Fiber 4g

Order Watkins Products Here

Back to My Front Page | Back to Recipes

Email: sue@cinnamonsue.com
website: www.cinnamonsue.com

© Copyright 2006 The Rising Stars Team  

The statements made and opinions expressed on this Web site are those of the Watkins Independent Associate who is the publisher of this document and are not to be construed as statements or opinions of Watkins Incorporated. Sponsoring or selling Watkins products outside U.S.,U.S.Territories and Canada is strictly prohibited.