Seared Sesame Scallops

3 Tbsp. Sesame Seeds
1 1/2 teas. Kosher Salt
1/8 teas. Watkins Ground Black Pepper
12 Large Sea Scallops (about 10 Oz.)
1 1/2 Tbsp. Watkins Original Grapeseed Oil

In a small bowl, stir together sesame seeds, salt & pepper. Remove tough muscle from side of each scallop if necessary & pat scallops dry. Dip flat sides of each scallop in sesame mixture. In a 12" nonstick skillet, heat oil over moderately high heat until hot but not smoking & sauté scallops on flat sides until sesame seeds are golden & scallops are just cooked through, about 4 min. total. 2 servings.

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