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Sour Cream Spice Cake

Source: recipesource.com - adapted

1/3 cup Margarine
1 teaspoon Watkins Baking Powder - aluminum free
3 tablespoons Brown sugar - granulated
1 1/4 teaspoons Baking soda
1/2 teaspoon Watkins Sea Salt
2 Eggs
1/2 cup Water
2 teaspoons Watkins Pure Ground Cinnamon
1 cup Sour cream
1 teaspoon Watkins Pure Ground Cloves
1/2 cup Raisins
1 teaspoon Watkins Pure Ground Nutmeg
1/4 cup Walnuts - chopped
2 cups Flour - sifted

Preheat oven to 350. Grease and flour a 13X9 baking pan. Cream together the margarine and brown sugar. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg. Sift together the flour, baking soda, powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.

Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat

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