Sour Cream Muffins

Source: recipesource.com - adapted

1/4 c Diet margarine
3/4 c Imitation sour cream - or sour half & half
1 1/3 c All purpose flour
Non nutritive sweetener to - equal 1/2 cup sugar
1/2 tsp Baking soda
1/4 tsp Watkins Sea Salt
dash Watkins Pure Ground Nutmeg
1 Egg beaten

Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes.

PER SERVING: 1 muffin ñ Bread, 2 Fat Calories:151

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