Spiced Caribbean Chicken & Vegetable Kebabs

2 teas. Watkins Onion Liquid Spice
1 teas. Watkins Garlic Liquid Spice
1 Tbsp. Watkins Chicken Spice Rub
1-1/2 teas. Watkins Sea Salt
1/8 teas. Watkins Nutmeg
1/4 teas. Watkins Cinnamon
1/2 teas. Watkins Black Pepper
1 teas. Watkins Calypso Sauce
3 Tbsp. Watkins Original Grapeseed Oil
2 Tbsp. Fresh Lime Juice
2 Pounds Skinless Chicken Breasts, cut into 1-inch pieces
3 Red Onions, cut into 1-inch pieces
4 Yellow Bell Peppers or Yellow Summer Squash, cut into 1/2-inch thick pieces
3 Zucchini, cut into 1/2 inch thick rounds

Mix first 10 ingredients to make marinade. Place chicken in a glass baking dish and pour the marinade over the chicken. Let chicken marinate, covered and chilled, turning once, for at least 1 hour or, preferably overnight. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate). prepare barbecue (medium heat). Spoon remaining marinade over kebabs and grill until chicken is cooked through, about 5 minutes per side. Serve over rice. Serves 8-10

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