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Sour Cream Apple Squares

2 Cups All Purpose Flour
2 Cups Firmly Packed Brown Sugar
1/2 Cup Margarine or Butter, softened
1 Cup Chopped Nuts
1 teas. Watkins Cinnamon
1 teas. Watkins Apple Bake Seasoning
1 teas. Baking Soda
1/2 teas. Salt
1 Cup Dairy Sour Cream
1 teas. Watkins Vanilla, Original Double-Strength
1 Egg
2 Cups Finely Chopped, Peeled Apples

Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour, brown sugar and margarine; blend at low speed until crumbly. Stir in nuts. Press 2 3/4 cups of crumb mixture into ungreased 13x9 inch pan. To the remaining mixture, add the cinnamon, apple pie spice, baking soda, salt, sour cream, vanilla and egg; blend well. Stir in apples. Spoon evenly over base. Bake at 350 degrees for 30-40 minutes or until toothpick in center comes out clean. Cut into squares. 12 servings.

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© Copyright 2006 The Rising Stars Team  


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