Salsa-N-Sour Cream Roll-Ups

4 oz. cream cheese, softened
1 1/2 Tbsp. Watkins Salsa & Sour Cream Dip Mix
2 flour tortillas
Watkins Inferno Hot Pepper Sauce or Tropical Salsa

Combine softened cream cheese and Watkins Salsa & Sour Cream Dip Mix. Spread on flour tortillas. Roll up and wrap in plastic wrap. Refrigerate at least 1 hour. Cut in bite size pieces. Use toothpick to hold together to dip into the Watkins Inferno or Tropical sauce.

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