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Ruby Sparklers

2 Cups Flour
1/4 teas. Salt
1 Cup Butter, softened (can use margarine)
1/2 Cup Sugar
1 teas. Watkins Vanilla, Original Double-Strength
1/2 teas. Watkins Almond Extract
1 (6 Oz.) Package Chocolate Chips
Red Decorating Sugar

Sift flour and salt. Cream butter with 1/2 cup sugar until fluffy. Beat in Watkins Vanilla and almond extract. Stir in flour mixture a third at a time, blending to make a stiff dough. Press dough in your hand, a level teaspoonful at a time, around 3 chocolate chips to make a small ball. Dip top in the decorating sugar. Bake in slow oven at 325 degrees for 25 minutes or until firm.

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