Roast Turkey Breast
One 5-Pound / 2.3 kg Turkey Breast, skin removed
1 Medium Onion, quartered
2 Ribs Celery, halved
Watkins Cooking Spray
1 1/2 Tbsp. / 25 mL Watkins Lemon Pepper
2 teas. / 10 mL Watkins Garlic Granules
2 teas. / 10 mL Watkins Onion Granules
1 teas. / 5 mL Watkins Poultry Seasoning
1 teas. / 5 mL Salt, or to taste
1/2 teas. / 2.5 mL Watkins Paprika
Oven Cooking Bag
Rinse turkey breast, pat dry with paper towel. Place
onion and celery in breast cavity. Spray turkey breast with cooking spray. Combine
remaining ingredients and rub into turkey breast. Place in oven cooking bag prepared per
package directions; place in shallow baking dish. Bake at 325*F / 165*C for 1 hour. Cut a
slit in top of bag. Insert meat thermometer. Bake an additional hour or until thermometer
registers 170*F / 75*C. Transfer to large platter. If desired, thicken drippings in bag to
make a gravy to accompany sliced turkey. Garnish with fresh parsley sprigs. Makes 10
servings.
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