Raisin Sauce
1-1/2 Cups Water
1/4 Cup Watkins Vanilla Dessert Mix
2 Tbsp. Watkins Butterscotch Dessert Mix
1/2 Cup Sugar
1/2 Cup Raisins
2 Tbsp. Butter
2 Tbsp. Lemon Juice
1 teas. Watkins Caramel Extract
1/8 teas. Watkins Rum Extract
Blend first 4 ingredients in saucepan over medium heat.
Bring to a boil, stirring constantly; cook 1 minutes. Remove from heat; stir in remaining
ingredients. Serve warm over cooled cake. Makes 16 servings.
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