Rum Raisin French Toast

4 Slices Raisin Bread (preferably from your local baker)
2 Eggs
1/4 Cup Milk
1 Tbsp. Watkins Rum Extract
1 Tbsp. Butter
Generous sprinklings of Watkins Nutmeg
Watkins Cooking Spray

Add 1 tablespoon (or slightly more) butter In a large bowl, beat the eggs vigorously. Whisk in the milk, rum extract, and the nutmeg. Place all four pieces of bread in the egg mixture and let them soak for about 5 minutes. Spray nonstick skillet with Watkins Cooking Spray and add some butter for frying. When it is very hot (but not smoking), place the pieces of soaked bread on it and fry until golden brown. Flip them and repeat on the other side. Serve with maple syrup. Serves 2

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