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Rice, Pasta, & Spinach
1 teas. Watkins Original Grapeseed Oil
1 Medium Onion, chopped
3/4 Cup Uncooked Rice
1/4 Cup Uncooked Thin Spaghetti, broken into 1 inch pieces
3/4 cup. Watkins
Chicken Soup Base (Prepared)
3/4 Cup Water
1 Package Frozen Spinach, thawed and drained
Using a large nonstick skillet, heat oil and cook onions
till transparent. Add rice and pasta. Stir until lightly browned. Add broth and water and
bring to a boil. Reduce heat, cover with lid or foil and cook 15 minutes. Stir in spinach
with fork, cover again and cook until liquid is absorbed, about 15 minutes more.
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