Raspberry-Mustard Dressing

1 Cup / 250 mL Fresh or Frozen, Thawed Raspberries
2 Tbsp. / 30 mL Red Wine Vinegar
2 Tbsp. / 30 mL Water
2 Tbsp. / 30 mL Honey Mustard
1-1/2 Tbsp. / 25 mL Honey
2 teas. / 10 mL Watkins Original Grapeseed Oil
1/2 teas. / 2.5 mL Watkins Thyme
1/2 teas. / 2.5 mL Watkins Black Pepper

Place all ingredients in food processor or blender; process until smooth. Chill until serving time. Makes about 3/4 Cup / 180 mL, 2 Tbsp. / 30 mL per serving.

Nutritional Information Per Serving:
Calories 30, Protein 0g, Carbohydrates 6g, Sodium 40mg, Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Dietary Fiber 1g

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